What it is

Simply the fermented juice of pineapples farmed in Thailand…. and nothing else 

Unfiltered, unpasteurized with the Mother of Vinegar. No sugar, no preservatives and brimming with natural nutrients and tangy tropical fruit flavours

How you use

Add 15mL or 1 tablespoonful to chilled water, soda water, fruit juices and other drinks. Pour straight from the bottle into cooking and sauces or drizzle over grills and desserts

Store in your kitchen cupboard for up to 3 years. Once opened keep refrigerated and use within 3 months

Wellness

All the traditional benefits of apple cider vinegar, but more natural nutrients and anti-oxidants, and a smoother, more refreshing tropical taste

Contains the Mother of Vinegar, a natural source of beneficial bacteria and yeast that helps support a balanced gut microbiome

Naturally rich in acetic acid, traditionally valued for supporting digestion, metabolic health, and healthy blood sugar balance

Provides phenolic antioxidants and bromelain, naturally occurring compounds studied for their role in managing inflammation, supporting liver function, and promoting heart health

Nutrient-rich, sugar-free, preservative-free, and naturally shelf-stable for a long-lasting tangy flavor